Behind the Smoke

Frederick Magazine : Best of Frederick 2015

Just as the style of barbecue comes from several locations, including Texas, the Carolinas, St. Louis and Memphis, Black Hog has two more restaurant spots since starting on South Market Street. Loyal customers can also get their fill of the best smoked and sauced meats at Market Square, just off Md. 26 and Urbana Village Center. 

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