Southern Living : Countryside Antiques Road Trip

The lunch line starts forming at Black Hog BBQ ( as soon as it opens for service at 11 a.m. The Texas-style beef brisket is tender, smoky, and so full of flavor you may opt to eat it without sauce. If it’s a nice day, take your brisket or pulled-pork sandwich (with a side of tangy vinegar slaw or Southern-style greens) to a shady spot along the brick-lined Carroll Creek promenade two blocks away.

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