I want to give a HUGE thank you to Black Hog for inviting me to check out their food. It’s no coincidence that they have 4 standing locations (about to be 5), Black Hog knows barbecue, and I was lucky enough to try it. The dynamic duo (my sister and I) went to the Shorebird Street location in Frederick. It’s super convenient and the atmosphere was extremely welcoming. You walk into the restaurant and it feels like you’re at a family barbecue, but in the best way possible, it’s familiar.
We sat outside on the patio, and it was very quaint and comfortable. Immediately I ordered a Whiskey Sour and she ordered a glass of Chardonnay. With red meat I always do whiskey, don’t ask me why, it just feels right. Black Hog’s spin on the classic is adding orange juice to the sour mix, one of the best I’ve had.