The lunch line starts forming at Black Hog BBQ (blackhogbbq.com) as soon as it opens for service at 11 a.m. The Texas-style beef brisket is tender, smoky, and so full of flavor you may opt to eat it without sauce. If it’s a nice day, take your brisket or pulled-pork sandwich (with a side of tangy vinegar slaw or Southern-style greens) to a shady spot along the brick-lined Carroll Creek promenade two blocks away.
Email Newsletter Sign-Up
A Little Bit About Our Name
One of the rarest heritage breeds of hogs, the Black Hog is listed by the American Livestock Breeds Conservatory as endangered with fewer than 300 breeding hogs registered today. Learn More
* Menu prices subject to change & some prices may vary between locations.